Immerse yourself in the delicious world of Pischinger specialties and get more information about current news, special offers and seasonal highlights etc.

Our Original Pischinger Oblaten are produced according to original recipe. Learn more about over years long tradition.

Visit us in one of our 29 shops — our sales assistants will answer all your question and advise you properly.

In addition, our Online Shop provides you with crispy-fresh wafers too. Our waffle specialties are not only available in our products and well-stocked retailers, but also through our online shop.

Brand new: Our delicious combination of exquisite confectionery and crunchy wafers covered with delicate milk and finest dark chocolate.

Make a fascinating journey through the sweet world of chocolate — we are looking forward to welcoming you in our SchokoMuseum!

Our SchokoClub is perfect for everyone with a sweet tooth! Benefit from our delightful special offers! Alle offenen Stellen hier.

The authentic filling is made with butter, chocolate or cocoa powder , a bit of milk and some sugar. Today you can find many variations of the cake not only in Poland or Slovakia where are I am coming from.

And how to make it? The recipe is actually very simple and the preparation takes about 10 minutes. Also, if you want to make your Pischinger cake more crunchy you can add the chocolate topping and some chopped nuts on top.

Apricot of plum jam. Polish Papal Cream Cake. Polish Duck Pierogi. Keywords: Pischinger cake, Polish Pischinger cake recipe, authentic Pischinger cake.

Recipe Instructions: Place your wafers on a flat surface and spread the first layer with the jam. Add the next wafer and spread the chocolate filling on top.

Repeat this step until you use all your filling. Note, leave the top layer empty. Meanwhile, create a water bath, add the dark chocolate, butter, and the double cream into a bowl and melt them together.

This should take a maximum of 5 minutes. Once melted leave to cool down a bit. Once your Pischinger cake is assembled and your chocolate topping is lukewarm, pour it over the cake.

Start from the middle and spread it evenly with an offset spatula. Chop the cashews and sprinkle over the chocolate topping.

Leave to cool completely. The best is to wrap the cake with plastic foil, put something heavy into the middle and leave to rest overnight.

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Pischinger cake with chocolate filling — an authentic Polish dessert. Recipe by tasteisyours Course: Recipe book Difficulty: Easy. Servings 12 servings.

Prep time 10 minutes.

Es Pischinger Torte betont werden, Leverkusen Trikot 20 21. - Seelenwärmer für kalte Tage